Smoked Meat Supply (B2B)

Premium Smoked Meat Supply

for Cafés & Restaurants

Elevate your menu with authentic Texas-style smoked meats—crafted for kitchens that demand quality, speed, and consistency.

About the Supply

Established in 2020, PitboyBBQ specializes in authentic Texas-style smoked BBQ using premium halal meats and 100% natural wood. Beyond our restaurants, we supply consistent, ready-to-eat brisket, lamb ribs, and smoked products to cafés and restaurants, helping F&B partners serve premium BBQ with ease and efficiency.

Our products are designed to help F&B operators:

Smoked Beef Brisket

Our signature product – smoked low & slow for up to 12 hours using 100% rambutan wood. Made from imported Australian beef brisket, ensuring premium quality and authentic BBQ flavor.

Smoked Pull Lamb

Tender, flavorful lamb shoulder that has been smoked low & slow for hours using 100% rambutan wood, then hand-pulled for maximum texture and taste. Made from imported Australian lamb, ensuring premium quality in every serving.

Smoked Lamb Ribs

Rich, flavorful lamb ribs that are slow-smoked for hours over 100% rambutan wood, creating tender meat that falls off the bone with a deep, natural smokiness. Made from imported Australian lamb, ensuring premium quality and consistency.

Pitboy Deli Box (DIY Pastrami Sandwich)

Build your own New York-style pastrami sandwich at home. Comes with:

✅ Sliced Smoked Pastrami
✅ Bread
✅ Special House Sauce
✅ Ready-to-assemble Set

Ready-to-Eat Solutions

In addition to bulk supply, we also offer Ready-to-Eat (RTE) products:

Retort (Ambient, long shelf life up to 2 years)
RTE Frozen (freshly locked flavor, easy storage)

Perfect for:

Quick-service concepts

Cafés with limited kitchen space

Cloud kitchens

Catering & events

PitboyBBQ Culinary Expert

PitboyBBQ is a premium Malaysian barbecue brand specializing in authentic Texas-style smoked meats. Built on passion and precision, we use high-quality halal ingredients and slow-smoke every cut over 100% natural wood for deep, bold flavors.

From signature brisket and lamb ribs to house-made pastrami, every product reflects our commitment to craftsmanship and consistency. Beyond our restaurants, we also supply smoked meats and offer ready-to-eat products in both retort and RTE frozen formats—bringing real BBQ experience anywhere. As the parent brand of CintaRasa Coffee, Crust & Co, and El Cubanos, PitboyBBQ continues to expand with concepts rooted in quality, creativity, and honest food.